Chalupa Recipe
Delicious Chalupas made with dry pink beans, pork roast, and spices. Simmer for 5 hours for tender, flavorful results. Serve with corn chips and your choice of toppings. Buon appetito!
Ingredients
- 1 lb Dry pink beans
- 3 lb Pork roast
- ½ cups Chopped onion
- 2 Cloves garlic, minced
- 1 tablespoon Salt
- 2 tablespoons Chili powder
- 1 tablespoon Cumin
- 1 teaspoon Oregano
- 1 can (4-oz.) chopped green chilies
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