Scrumptious Chalupa Recipe | Cooking Mexican Recipes

Ingredients

• 3 to 4 lb. boneless pork butt, trimmed of fat, cut into chunks
• 1 lb. dry black beans, (two cups), rinsed and cleaned
• 1 four ounce can green chiles, use chopped or chop them.
• 5 cloves garlic, minced
• 1 can fire roasted diced tomatoes (14oz.)
• 1/2 cup diced yellow onion
• 2 tsp. salt
• 1 Tbsp. chili powder
• 2 tsp. ground cumin
• 3 to 4 cups of low sodium chicken broth