POLAN
Marinated duck legs and breasts in a flavorful soy, honey, and plum glaze, served with sautéed onions, mushrooms, and buckwheat groats. Perfectly browned and irresistibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polan.pl.
Ingredients
- 2 duck breasts and 2 legs
- 50 ml of soy sauce
- 50 ml of honey
- 2 cloves of garlic
- juice of 1 lemon
- a handful of smoked plums
- 1 jar of POLAN „plum butter”
- 1 hot pepper
- 1 tablespoon of balsamic vinegar
- 1 jar of JUST ABOUT DONE POLAN „buckwheat groats with soya & mushrooms„
- 300 gr of boletus mushrooms
- 1 onion
- 1 spoon of butter
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