Pomegranate and Honey Glazed Duck Breast | Growing Chefs! Ontario
Succulent duck breast seared to perfection, glazed with a sweet-tart pomegranate and honey sauce. Finished with fresh herbs and citrus, making it a…
Keywords
- breast
- seared
- perfection
- glazed
- sweet-tart
- pomegranate
- herbs
- citrus
- making
- festive
- flavourful
- duck
- honey
- fresh
- holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 4 Whole duck breasts
- 1 tablespoon thyme, chopped
- 4 Small oranges, juiced
- 2 Cinnamon sticks
- 5 Star anise pods
- 1/2 cup soy sauce
- 1/4 cup pomegranate molasses
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 1 Pomegranate to serve
- Pepper to taste
- Salt to taste
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