Whipped Cream Filling with Pineapple and Nuts from The Settlement Cook Book by Lizzie Black Kander
Whip cream, same as above, using one-half cupful nuts and one-half cupful pineapple, all chopped up.
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Cooking tools:
- Egg separator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup nut kernels, or ½ cup nuts and ½ cup pineapple
- ½ cup whipped cream
- 2 tablespoons powdered sugar
- 1 yolk of egg
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