Nut Filling No. 2 from The Settlement Cook Book by Lizzie Black Kander
Wet cornstarch with a little of the milk, and place in double boiler with the rest of the milk and cook until smooth; beat yolks to a light cream with the sugar, pour hot milk gradually over, retur...
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Cooking tools:
- Double boiler
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1 cup milk
- ½ cup pecan nut meats, chopped fine
- ½ cup sugar
- 2 yolks of eggs
- 1 tablespoon cornstarch
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