Gefülltes Hendl mit Reis - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 Knoblauchzehen
- 1000 g Wasser
- 1 ½ TL Salz
- 80 g Langkornreis
- 2 EL Butter
- 1400 - 1500 g Hendl
- 4 EL Brathendl-Gewürzmischung
- 80 g Zwiebeln
- 120 g rote Paprikaschoten
- 20 g Rapsöl
- 1 Orange
- 30 g Rosinen
- ½ TL Kurkuma, gemahlen
- ½ TL Paprikapulver, edelsüß
- ½ TL Paprikapulver, rosenscharf
- ½ TL Kreuzkümmel, gemahlen
- ½ TL Oregano, getrocknet
- ½ TL schwarzer Pfeffer, frisch gemahlen
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