Ingredients
- ½ Bund Koriander, frisch
- 1 Jalapeño Chili
- 1 TL Salz
- 130 g Limettensaft
- 115 g Olivenöl
- 2 TL Agavendicksaft
- ¼ TL Kreuzkümmel, gemahlen
- 4 Hendlbrustfilets, ohne Haut
- Öl
- 510 g Karfiol
- 570 g Wasser
- Feta
- Koriander, frisch
- 1 Limette
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