Ingredients
- 15 g Ingwer, frisch
- 1130 g Wasser
- 200 g Tempeh
- 1 TL Salz
- 1 TL Knoblauch, gemahlen
- 250 g Jasminreis
- 200 g Brokkoliröschen
- 200 g rote Paprika
- 4 EL Öl
- 1 EL Speisestärke
- 80 g Sojasauce
- 40 g Zucker
- 15 g Sesamöl
- 15 g Essig
- 2 EL Sesam, geröstet
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