Simple Lamb Curry from The Cook's Companion: A step-by-step guide to cooking skills including origin
Ideally the spices for a curry, a simple braised dish, will be at their most aromatic when bought whole and freshly ground but when you are in a hurry a good curry, like this one, can be made by us...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- Handful fresh coriander leaves
- Salt
- 1 tablespoon tomato purée dissolved in 300 ml (½ pint) water
- Juice of 1 lemon
- 1 kg (1 lb) lamb neck fillet, cubed
- 5 cm (2 in) piece fresh ginger, peeled and chopped finely
- 3 large cloves garlic, chopped
- 2–3 teaspoons mild curry paste
- 1 large onion, pureed
- 25 g (1 oz) butter
- 2 tablespoons groundnut oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Lamb Curry Recipe - How To Make Lamb Curry
delish.com
Lamb Curry Recipe
scrumptiously.com
Lamb Curry Recipe
cookwithnabeela.com
Lamb Curry Recipe
cookwithnabeela.com
Lamb Curry Recipe
cookwithnabeela.com
Lamb Curry
gigactic.com
The Best Quick and Easy Indian Lamb Curry Recipe
foodal.com
Lamb Curry
anotherfoodblogger.com