Creole Cream Cheese Cheesecake | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Creamy cheesecake with a graham cracker crust and a Creole twist, perfect for dessert in Louisiana's kitchen culture. Serves 8.
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Cooking tools:
- Springform pan
- Stand mixer
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 2 cups graham cracker crumbs
- 1 stick (8 tablespoons) melted butter
- 1/2 cup brown sugar
- 2½ pounds softened cream cheese
- 1¼ cups sugar
- 1¼ cups Creole cream cheese
- 3 medium eggs
- 3/4 cup sour cream
- 2 tablespoons powdered sugar
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