Apple Cinnamon Bread with Almond and Kaniwa Flour
With the right amount of sweetness and subtly earthy undertones, this apple cinnamon bread with almond and kaniwa flour is a great way to cozy up to this winter. Save the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 1 cup of apples (diced)
- 1/2 cup of HerbaZest Kaniwa Flour
- 2 cups of almond flour
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 1/3 cup of coconut sugar (+ 4 TBS)
- 1/2 cup of milk
- 1/2 cup of butter (melted)
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 chicken eggs
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