Apple Cinnamon Bagels with Amaranth Flour
Start your mornings with delicious, homemade Apple Cinnamon Bagels with Amaranth Flour. These soft, flavorful bagels are the perfect cozy and wholesome breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Saucepan
Ingredients
- 1/4 cup of HerbaZest Amaranth Flour
- 2 cups of all-purpose flour (+ for rolling out dough)
- 3 teaspoons of ground cinnamon (divided)
- 5 tablespoons of brown sugar (divided)
- 4 teaspoons of baking powder
- 1 3/4 cups of greek yogurt
- 2 tablespoons of butter
- 1 cup of apples (peeled & finely diced)
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