Carmelized Apple Crepes with Kaniwa Flour
Besides filling your kitchen with delicious smells, these apple crepes enriched with kaniwa flour will help you start your day on a healthy foot. Save the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Pastry brush
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 apples (peeled, cored and sliced)
- 1/4 cup of HerbaZest Kaniwa Flour
- 1/4 cup of all-purpose flour (or whole wheat)
- 1 teaspoon of ground cinnamon
- 1/2 cup of milk (or non-dairy)
- 2 tablespoons of brown sugar
- 1 teaspoon of vanilla extract
- 2 chicken egg
- 2 teaspoons of coconut oil (more or less)
- Salt (a pinch)
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