Red Velour Cake - Jo Cooks
This Red Velour Cake takes your classic popular Red Velvet Cake and brings it to the next level of elegance and deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons cocoa powder
- 1 tablespoon vinegar
- 2 teaspoons vanilla extract
- 1 tablespoon red gel food coloring
- ½ cup butter (unsalted, softened)
- 1 ½ cups sugar
- 2 eggs
- 1 cup buttermilk
- ¾ cup butter (unsalted)
- 2 ½ tablespoon all-purpose flour
- ½ cup milk (I used 3%)
- ½ teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- 1 cup icing sugar (same as confectioner sugar or powdered sugar )
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