Thai Milk Pudding (Tao Hu Nom Sod)

Name: Thai Milk Pudding (Tao Hu Nom Sod)
Ingredients: ½ cup water; 1 cup milk; ½ cup evaporated milk; 3 tbsp condensed milk (adjust according to taste); ½ tsp agar agar powder; ½ tsp gelatin powder; Flavourings of your choice (optional): vanilla, almond, etc.; ¼ cup whole milk; 2 tbsp whipping cream; 1 tbsp sweetened condensed milk; Fresh fruit: mango, dragon fruit, kiwi; Canned fruit: jackfruit, lychee, fruit cocktail; Lemon basil seeds/chia seeds (soaked in hot water for 10 mins until a clear gel forms around the; seeds); Nata de coco; Attap seeds (canned)

asianinspirations.com.au

Light yet creamy, the Tao Hu Nom Sod is a refreshing dessert that is served cold. It combines 3 types of milk: whole, condensed and evaporated.

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Ingredients

½ cup water
1 cup milk
½ cup evaporated milk
3 tbsp condensed milk (adjust according to taste)
½ tsp agar agar powder
½ tsp gelatin powder
Flavourings of your choice (optional): vanilla, almond, etc.
¼ cup whole milk
2 tbsp whipping cream
1 tbsp sweetened condensed milk
Fresh fruit: mango, dragon fruit, kiwi
Canned fruit: jackfruit, lychee, fruit cocktail
Lemon basil seeds/chia seeds (soaked in hot water for 10 mins until a clear gel forms around the
seeds)
Nata de coco
Attap seeds (canned)