Homemade Taho (Tofu Pudding)
This homemade cold taho (from scratch) is an awesome way to beat the summer's scorching heat. It has the perfect texture of the taho that we all love and it's so simple to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Ladle
- Kitchen towel
- Stove
- Refrigerator
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 cups unsweetened soy milk
- 2 envelopes (14g) Knox unflavored gelatine*
- ¾ cup water
- Cooked Tapioca pearls (Sago (see notes))
- Brown Sugar syrup (Arnibal (see notes))
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