Scallion Vichysoisse Recipe | French Vegetarian Food

Ingredients

• 2 tbsp butter
• 1 small onion , peeled and chopped
• 1.5 cups chopped scallions
• 2 medium potatoes , peeled and chopped (about 0.5 lb (227 g))
• 2 cups hot water
• 1 cup milk (omit for vegetarians)
• 1 cup heavy cream or sour cream
• 2 tbsp lemon juice
• salt
• white pepper
• tabasco sauce or other hot pepper sauce
• chopped fresh chives (for garnish)