Vichyssoise Recipe. My Version of Julia Child's - Levana Cooks

Ingredients

• 1/3 cup extra-virgin olive oil
• 1 large onion, quartered
• 3 large leeks, white parts only, sliced, washed and dried
• 6 ribs celery, peeled
• 4 large white-skin potatoes (try using the Yukon Gold), peeled and cut in large chunks
• 6 cups water
• 1 cup dry white wine
• 1 cup white miso paste (health food stores)
• 2 sprigs fresh tarragon, leaves only, or 1 tablespoon dry
• 4 cups milk or dairy-free milk (rice, grain, oat, almond, soy)
• Good pinch nutmeg
• 1/4 cup thinly sliced chives
• Freshly ground pepper to taste