Zucchini Pomegranate Salad | Foodtalk

Name: Zucchini Pomegranate Salad | Foodtalk
Ingredients: - 2 cups grated or spiralled zucchinis drained (it’s important to drain to avoid a watery salad); - 1 cup cucumbers diced; - a few mint leaves finely chopped; - 1+ cup pomegranate (no limit on this - it’s pomegranate season :)); - handful slivered almonds; - Bonus: crumbled feta (remembered this after the picture); - juice of 1 lemon; - 1 tsp lemon zest; - 1/4 cup olive oil; - salt and pepper to taste

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If you leave in North America, you can access pretty much any fruits and vegetables any time of the year. The beauty though is to take advantage of the seasonal…

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Ingredients

- 2 cups grated or spiralled zucchinis drained (it’s important to drain to avoid a watery salad)
- 1 cup cucumbers diced
- a few mint leaves finely chopped
- 1+ cup pomegranate (no limit on this - it’s pomegranate season :))
- handful slivered almonds
- Bonus: crumbled feta (remembered this after the picture)
- juice of 1 lemon
- 1 tsp lemon zest
- 1/4 cup olive oil
- salt and pepper to taste