Pasta with Shrimp in a Tomato Cream Sauce | Fondation Olo

Ingredients

• 1 box (450-500 g) dry spaghetti
• 3 garlic cloves, peeled and minced (optional)
• 45 ml (3 tbsp) butter or non-hydrogenated margarine
• 45 ml (3 tbsp) flour
• 500 ml (2 cups) milk
• 1 can (398 ml) tomato sauce
• 15 ml (1 tbsp) dried parsley
• 300 g (2/3 lb) northern shrimp, cooked and shelled
• Salt and pepper to taste