Pappardelle with Shrimp in Tomato Cream Sauce Recipe - (3.8/5)
Pappardelle with Shrimp in Tomato Cream Sauce. Discover our recipe rated 3.8/5 by 45 members.
Keywords
- Pappardelle with Shrimp in Tomato Cream Sauce
- recipe
- tomato
- shrimp
- Fruits
- Vegetables and Other Produce
- vegetable
- Main Ingredients
- shellfish
- cream sauce
- tomato cream sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 lb. peeled and deveined large shrimp
- 2 Tbs. olive oil
- 2 cloves garlic, minced
- 2 Tbs. tomato paste
- 1 tsp. dry basil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup Pecorino Romano
- Salt and freshly ground pepper to taste
- 6 oz. Pappardelle pasta, prepared according to package directions
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