Quick and Hot Pickled Mini Peppers and 'Cukes - Alton Brown
Quick and hot pickled mini peppers and cucumbers for bold flavor in tacos, onigiri, and more! Perfect for a 10-minute snack or ingredient.
Ingredients
- 2 mini sweet peppers, thinly sliced*
- 2 Persian cucumbers, thinly sliced
- 1 shallot, thinly sliced
- 2 Thai bird chilis, thinly sliced
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 1 cup rice wine vinegar
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