Kasha Risotto
Indulge in creamy Kasha Risotto infused with shiitake and mushroom flavors, perfect for special occasions or a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebirkettmills.com.
Cooking tools:
- Kettle
- Steamer basket
- Tongs
- Ladle
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Stove
- Plate
Ingredients
- 1/3 cup Kasha
- 1/2 small onion, finely diced
- 1 cup, peas
- 1 clove garlic, finely sliced
- 2 cups hot stock (chicken or vegetable)
- 1/2 cup white wine
- 1/3 cup dried shiitake
- 2 large portobello mushrooms, thickly sliced
- 2 tablespoons fresh thyme
- 2 tablespoons fresh marjoram
- 1/2 cup chopped parsley
- 2 tablespoons olive oil
- 1/3 cup grated manchego cheese
- large spoonful soft goats curd*
- salt
- pepper
- truffle oil (optional but amazing!)
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