Kasha Pilaf
Delightful Kasha Pilaf with sautéed onions and mushrooms. Serves 6. Perfect side dish!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Fork
Ingredients
- 1 cup uncooked Wolff's Kasha
- 2 tbsp. butter or margarine
- 1/2 cup chopped onions
- 1/2 cup sliced mushrooms
- 2 tbsp. minced fresh parsley
- Optional seasonings and/or "extras" of your choice, such as lamb
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