Kamut® Grain and Shiitake Risotto with… | Bob's Red Mill Natural Foods
This nontraditional risotto combines chewy Kamut® with earthy mushrooms and two kinds of cheese. What's not to love? Make it tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Food processor
- Pot
- Saute pan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 2 Tbsp Olive Oil divided
- 1/2 cup Onion minced
- 1 Tbsp fresh Thyme stems removed
- 1 cup Organic Kamut® Berries
- 1/2 cup White Wine dry
- 2 large Dried Mushrooms rinsed and drained
- 4 cups vegetable stock divided
- 4 oz fresh Shiitake Mushrooms stems removed and sliced
- 2 oz Parmesan Cheese shredded
- 1/4 cup Mascarpone Cheese optional
- 2 Tbsp Chopped Fresh Parsley
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