Harvest Pizza with Chicken, Grapes, and Goat Cheese — Eat This Not That
We have a feeling you'll want to make this refreshing (and healthy!) harvest pizza every time you have leftover chicken in the fridge.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Microwave
- Measuring spoon
- Measuring cup
- Spoon
- Pizza cutter
Ingredients
- Nonstick cooking spray
- 1 12-inch purchased whole-grain pizza crust
- 4 Tbsp. olive oil
- 2 cloves garlic
- thinly sliced
- 1 Tbsp. finely chopped fresh rosemary
- Pinch crushed red pepper
- 1 cup shredded cooked chicken breast
- 1 cup halved red seedless grapes
- 1 cup thinly sliced fresh fennel bulb
- 1/3 cup crumbled goat cheese or blue cheese
- 1 Tbsp. balsamic vinegar
- 1 1/2 cups fresh arugula
Ready to cook this?
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