Onion Rings – Dima Al Sharif
Crunchy onion rings reminiscent of childhood winters in Amman—served with a delicious homemade mustard sauce. A nostalgic treat from Dima Al Sharif.
Ingredients
- 4 medium sized brown onions, cut into slightly thick slices and separated into rings
- Vegetable oil for frying
- ¾ cup flour
- 2/3 cup milk
- 1 egg
- 1 tbsp vegetable cooking oil
- A pinch of DS Himalayan Pink Salt
- Freshly ground black pepper
- ¼ tsp garlic powder
- 1 tsp ground paprika
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