Vegan Lasagne - Healthy Vegan Recipes - HappyCow

Ingredients

• For the red sauce:
• 800 gram or 28 oz plant based mince beef substitute
• 680 gram or 24 oz jar of passata
• 2 large cloves of garlic
• 1 large onion (white or yellow)
• 1/2 teaspoon dried oregano
• 1 tablespoon dried basil
• 1/4 tablespoon salt
• 1/2 tablespoon dried parsley
• 60 ml or 1/4 cup vegan red wine
• 1 teaspoon white sugar
• 1 Vegan 'beef' stock cube or 1 tablespoon powder (vegetable or vegan-friendly stock can also be used)
• For the white sauce (bèchamel):
• 100 gram or 7/8 cup plain flour
• 70 gram or 1/3 cup vegan butter
• 1 L or 4 cup plant based milk
• 1/4 teaspoon white pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 1/2 teaspoon English mustard powder (2 teaspoon if using English mustard paste)
• Other ingredients:
• No egg lasagne sheets (dried box, or fresh)
• Vegan parmesan style cheese
• Vegan grated cheddar style cheese