Meatless Lasagne Recipe | Vegan Lasagne | Meat Free Recipes

Ingredients

• 500ml tomato passata
• 250g vegan grated cheese
• 2 white onions
• 50g celery
• 200g carrots
• 300g chestnut mushrooms
• 2 garlic cloves
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp salt
• 1 tsp freshly milled black pepper
• 250g Herbivore vegan mince
• 100ml red wine
• 6 gluten free and vegan lasagne sheets (pre-soaked)
• 30g vegetarian parmesan
• 50g rocket & basil pesto oil
• 75g vegan spread
• 75g gluten free flour
• 600ml soya milk
• 1 ½ tsp salt
• 1 ½ tsp freshly milled black pepper
• 100g grated vegan cheese