Fancy zucchini rolls - Penguin Books Australia

Ingredients

• 60g ricotta
• 2 tbsp finely grated parmesan
• 50g frozen spinach, defrosted and excess water squeezed out
• 1 tsp ground nutmeg
• 1 tbsp pine nuts, toasted
• 1 small zucchini, sliced into ribons with a manodline or peeler
• salt and pepper