Ingredients
- 1 Vanilleschote
- 40 g Zucker
- 100 g Mehl
- 1 Prise Salz
- 75 g Butter
- 150 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 TL Rosenwasser
- 1 Ei
- 14 Aprikosen
- 20 g Mandeln, gehobelt
- 1 EL Puderzucker
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