Ingredients
- 210 g Mehl
- 1 TL Zucker
- ½ TL Salz
- 120 g Butter
- 50 g Butterschmalz
- 70 g Wasser
- 3 Kardamomkapseln
- 50 g brauner Zucker
- 600 g Aprikosen
- 2 TL Speisestärke
- 2 - 3 TL Puderzucker
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