Jackfruit Tacos - Easy Vegan Meal Plan
Get optimal texture by slicing jackfruit thin from core to edge—don't waste a bit! Both core and seeds are edible in this delicious recipe.
Ingredients
- 2 20oz cans green jackfruit in water or brine (drained, rinsed, and chopped (see instructions))
- 1 tablespoon(s) light oil ((such as canola or vegetable))
- 1 yellow onion (sliced)
- 4 clove(s) garlic (minced)
- 1/2 cup(s) vegetable broth or water
- 1 tablespoon(s) agave
- 1/2 lime (juiced)
- 2 teaspoon(s) chili powder
- 1 teaspoon(s) cumin
- 1 teaspoon(s) smoked paprika
- 1/4 teaspoon(s) salt
- 8 taco sized flour or corn tortillas (hard or soft (gluten-free if preferred))
- 1 avocados (sliced)
- 1/4 red onion (thinly sliced)
- 1/4 cup(s) fresh cilantro (roughly chopped)
- 1 lime (cut into wedges)
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