Aloo Gobi With Poached Eggs | olivemagazine

Ingredients

• 2 medium (about 300g) potatoes peeled and chopped
• 1/2 cauliflower cut into florets
• 1 tsp groundnut oil
• 1 large onion diced
• 1 green chilli chopped
• 1 clove garlic crushed
• crushed to make 1 tbsp ginger
• 1 heaped tsp black mustard seeds
• a pinch chilli powder
• 1/4 tsp ground turmeric
• 2 eggs
• to serve fat-free yoghurt
• a handful coriander chopped