Bagnet Ensalada
Bagnet EnsaladaIngredientsBagnet ½ kg pork belly (liempo) water 1 tsp salt 2 pcs bay leaves 5 cups water 7 cups oil oil for frying Dressing 15 pcs calamansi jui
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesized.ph.
Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Mortar and pestle
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ½ kg pork belly (liempo)
- water
- 1 tsp salt
- 2 pcs bay leaves
- 5 cups water
- 7 cups oil
- oil
- 15 pcs calamansi
- 2 tsp patis
- 1 pc labuyo
- ½ tbsp brown sugar
- ½ tbsp alamang
- 4 bundles mustard leaves
- 4 pcs tomatoes
- 1 pc red onion
- ¼ kg bagnet
- 2 pcs boiled eggs
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