Kare-Kare na Bagnet
Kare-Kare na BagnetIngredientsBagnet ½ kg pork belly (liempo) water enough to cover meat 1 tsp salt 2 bay leaf 5 cups water 7 cups oil Kare-Kare ⅓ cup rice toasted 2 cups peanuts skin removed and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesized.ph.
Cooking tools:
- Food processor
- Mortar and pestle
- Nonstick skillet
- Pot
- Saucepan
- Pan
- Chef's knife
- Cutting board
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Colander
- Slotted spoon
- Spatula
- Tongs
- Paper towel
- Serving platter
- Ladle
- Wooden spoon
- Plate
- Oven
Ingredients
- ½ kg pork belly (liempo)
- water
- 1 tsp salt
- 2 bay leaf
- 5 cups water
- 7 cups oil
- ⅓ cup rice
- 2 cups peanuts
- ¼ cup atsuete oil
- ¼ cup onion
- ⅛ cup garlic
- 3 cups water
- 2 cups pork broth
- 1 cup peanut butter
- 2 tbsp sugar
- 1 tbsp bagoong
- salt
- pepper
- ¼ kg bagnet
- ½ cup sitaw
- 1 bunch pechay
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