Chili cheese tops | Castello®

Name: Chili cheese tops | Castello®
Ingredients: 1 cup chicken stock; 12¼ oz Castello® Extra mature cheddar; 1½ tbsp corn flour; 2 jalapeño chillies; ⅔ cups flour; 2 eggs; ⅔ cups panko breadcrumbs (or 100 ml polenta or flour); 4¼ cups neutral oil for deep-frying

www.castellocheese.com

Oozing from a golden crust like a slow wave of melted cheese – our recipe for Chili cheese bites offers dreamlike delights in the shape of bite-sized treats. Spruced with fresh jalapeño, matured...

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

1 cup chicken stock
12¼ oz Castello® Extra mature cheddar
1½ tbsp corn flour
2 jalapeño chillies
⅔ cups flour
2 eggs
⅔ cups panko breadcrumbs (or 100 ml polenta or flour)
4¼ cups neutral oil for deep-frying

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