Focaccia with Castello® Tickler Extra Mature Cheddar and Jalapeño Honey | Castello®
Marinate cheddar and honey for a flavorful bread, then top with jalapeños and bake to perfection. A unique twist on classic bread!
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Cooking tools:
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- Plastic wrap
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Ingredients
- 300 g Castello® Tickler Extra Mature Cheddar
- 100 ml extra virgin olive oil
- 30 ml white wine vinegar
- 3 garlic cloves, minced
- 1 tsp chipotle chili flakes
- 3 tbsp fresh coriander, finely chopped
- 7 tbsp honey
- 1 jalapeño chilli, sliced
- 600 ml warm water
- 2 tsp honey
- 2½ tsp dry yeast
- 675 g bread flour
- 2 tsp salt
- 4½ tbsp extra virgin olive oil
- 2 jalapeño chillies, sliced
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