Roasted Crimson Gold Apples with Fennel & Prosciutto

Roasted Crimson Gold Apples with Fennel & Prosciutto

www.barbaracooks.com

These adorable crimson gold apples are roasted with fennel and prosciutto for the perfect blend of sweet & savory. This makes a tasty addition to your Thanksgiving menu.

View Original

Share this recipe:

Ingredients

  • 12 Crimson Gold apples, cored and halved
  • 1 small fennel bulb, cored and sliced
  • 1 Tablespoon chopped fresh thyme
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • 2 teaspoons olive oil
  • Chopped parsley for garnish

More Like This