Roasted Crimson Gold Apples with Fennel & Prosciutto
These adorable crimson gold apples are roasted with fennel and prosciutto for the perfect blend of sweet & savory. This makes a tasty addition to your Thanksgiving menu.
Ingredients
- 12 Crimson Gold apples, cored and halved
- 1 small fennel bulb, cored and sliced
- 1 Tablespoon chopped fresh thyme
- ¼ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 2 teaspoons olive oil
- Chopped parsley for garnish
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