Quick One-Hour Pressure Cooker Chicken Broth - Basic Recipe
Learn to make rich homemade chicken broth in just one hour using your pressure cooker or Instant Pot. A simple, customizable recipe that's better than store-bought!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Colander
- Cheesecloth
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon olive oil
- 1 (2½-3 pound) raw whole chicken with skin (see notes for alternatives)
- 1 medium onion, quartered (leave the peels on)
- 1 carrot, chopped into thirds
- 1-2 stalks celery, chopped into thirds
- 2-4 cloves garlic, peeled (optional)
- 8-9 whole black peppercorns
- 2 teaspoons nutritional yeast
- 2 teaspoons salt
- 2-3 sprigs fresh parsley
- 2-3 sprigs fresh thyme
- Bay leaves
- Fresh rosemary sprigs
- Leeks, roughly chopped
- Fresh ginger, sliced
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