Easy Chicken Broth Canning Recipe | The Canning Diva

Ingredients

• 9 quarts water (36 cups)
• 1 whole chicken (2 to 4 pounds) or leg quarters
• 4 yellow onions, peeled and quartered
• 10 whole garlic cloves, coarsely chopped
• 1 tablespoon dried thyme
• 2 teaspoons coarse sea salt (optional)
• 5 carrots, peeled and chopped in half
• 4 celery stalks, chopped in half
• 2 -3 bay leaves
• 2 tablespoons dried parsley flakes
• 1 tablespoon dried oregano
• 1 tablespoon black peppercorns