Gluten Free Chicken Fried Steak
Gluten-Free Chicken Fried Steak - Luanne McClintock's Evolutionary Eats offers a delicious, gluten-free twist on classic comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luannemcclintock.com.
Cooking tools:
- Meat tenderizer
- Cooling rack
- Plastic wrap
- Mixing bowl
- Pan
- Skillet
- Baking pan
- Paper towel
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound top sirloin, trimmed and portioned into 3 or 4 steaks*
- 4 tenderized steaks about 4 ounces each
- ¾ cup buttermilk
- 1 cup Namaste gluten free flour
- ½ cup gluten free Panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup white rice flour
- 1 cup cooking oil
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