Roasted Veggie Soup -

Ingredients

• 6 Roma tomatoes, halved
• 4 carrots, peeled and halved
• 1 red pepper, cut into quarters
• 1 white onion, halved
• 2 garlic bulbs
• 1 yellow zucchini, sliced
• 1 green zucchini, sliced
• 2 tbsp olive oil
• salt/pepper to taste
• 2 tsp dried basil
• 1 tsp Italian seasoning
• 1 tsp dried oregano
• 2 1/2 cups boiling water
• 1 cup Organic Whole Milk Plain Kefir
• Handful of fresh basil