Minestrone: magnificent Italian soup

Name: Minestrone: magnificent Italian soup
Ingredients: 4 tablespoons of extra-virgin olive oil; 1 can of tomatoes plus juice; 10 to 15 rosa tomatoes; 1 tablespoon of tomato concentrate; 1 can of white beans; 1 large onion; 3 cloves of garlic; 3 carrots; 5 sticks of celery; 2 courgettes; 3 rashers of bacon; 2 sprigs of fresh rosemary; Half a cup of macaroni; 1,2ℓ of chicken stock; Salt and freshly ground black pepper; 2 tablespoons of finely chopped parsley; 50g to 100g of freshly grated Parmesan cheese

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Italian cuisine is loaded with astonishing soups. At the greatest height, however, is minestrone, a classic with a thousand variations. Here is the version I cooked a few nights ago.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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