The Lao Sausage (Sai Gok) Sandwich
Look out banh mi - there's a new sandwich in town. This Lao sausage sandwich is incredible easy to make and too delicious to not eat at least once a week.
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Cooking tools:
- Mortar and pestle
- Blender
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 6 whole Small tomatoes (I prefer Campari)
- 2 Medium shallots
- 6 cloves garlic
- 1 ½ tablespoon Fish Sauce
- 1 tablespoon Chopped cilantro
- 1 tablespoon sugar
- 1 half lime
- 5 whole Peppers (dry roasted*)
- 1 package Lao Thai Nam pork sausage (spicy or mild)
- Half Cucumber (sliced length wise)
- A few sprigs Fresh cilantro
- 1 tablespoon Mayo (or bơ )
- Drizzle Maggi Seasoning sauce
- ¼ cup Crushed pork grinds
- 1 roll Baguette (banh-mi style)
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