Lao Bangers and Mash
With creamy coconut mash and juicy Lao Thai Nam sausage, this twist on the classic pub dish is deliciously irresistible.
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Potato masher
- Spatula
- Chef's knife
- Cutting board
- Colander
- Spoon
- Plate
Ingredients
- 2 whole Lao Thai Nam pork sausage (mild or spicy)
- 4-5 Medium potatoes
- 1 can Coconut milk
- 2 tablespoons Butter
- Small handful Lao Thai Nam pork rinds (crushed)
- 1-2 Fresh chili (chopped)
- A few sprigs Cilantro (whole)
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