Sausage Wonton Recipe | Lao Style | Lee Kum Kee USA
Try this easy Lao Sausage Wonton Recipe today – the perfect introduction to making Lao cuisine at home!
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Plate
Ingredients
- 2 Tbsp. lemongrass, chopped
- 1 Tbsp. galangal, chopped
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 bird's eye chili pepper
- 1 shallot, chopped
- 1 lb. ground pork
- 1/4 cup green onion, chopped
- 1/4 cup cilantro, chopped
- wonton wrappers, for filling
- Oil, for frying
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp. Lee Kum Kee Coarse Ground Black Pepper
- Splash of fish sauce
- Lee Kum Kee Thai Sweet Chili Sauce, for dipping
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