Suya-spiced Salmon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Savor African-inspired flavors at home with Suya-spiced Salmon. Grill and spice like a West African street vendor would, adjusting heat to your taste. Perfect for dinner, gluten-free, and quick to...
Ingredients
- ¼ cup peanut powder (or ¼ cup of dry roasted peanuts, finely ground)
- 1 tablespoons ground ginger
- 1 teaspoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 tablespoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon ground cloves
- 1 (2-pound) salmon fillet
- 2 tablespoon olive oil
- 3 tablespoons Suya Spice (recipe above)
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