Maple Roasted Vegetable Sheet Pan - Potato Goodness
Sweet and savory maple-roasted vegetables and potatoes baked on one easy sheet pan.
Ingredients
- 3 medium Russet potatoes (15.9 oz), diced
- 1 head of Broccoli, cut into small florets (~3 cups)
- 1 medium Butternut squash, diced into 1-inch cubes (2 1/2 cups)
- 1 bag (12 oz) of Brussel Sprouts, sliced in half lengthwise
- 1/4 cup amber Canadian Maple Syrup
- 2 tbsp Whole-grain Mustard
- 1/4 cup Tahini
- 2 tbsp Lemon juice & Zest (from 1 lemon)
- 1/2 cup dried Cranberries
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